Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Flour,all-purpose |
1 pinch | Salt |
4 tablespoons | Butter,unsalted,cut/bits |
1½ tablespoon | Vegetable shortening,solid |
3 tablespoons | Water,cold |
Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough.
Form into a ball, wrap in wax paper and chill for at least 1 hour.