Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Pork chops -- smoked |
| ½ teaspoon | Sage -- ground |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Raisins -- seedless |
| 1 small | Apple, tart -- cored & |
| Sliced | |
| 1 tablespoon | Flour -- all-purpose |
| ¼ cup | Fruit juice -- or water |
| 1½ teaspoon | Vinegar -- cider |
| 2 tablespoons | Sugar, brown -- firmly |
| Packed |
Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside.
Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender.
SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
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