Fruit smoked pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops -- smoked | |
| ½ | teaspoon | Sage -- ground |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Raisins -- seedless |
| 1 | small | Apple, tart -- cored & |
| Sliced | ||
| 1 | tablespoon | Flour -- all-purpose |
| ¼ | cup | Fruit juice -- or water |
| 1½ | teaspoon | Vinegar -- cider |
| 2 | tablespoons | Sugar, brown -- firmly |
| Packed | ||
Directions
Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside.
Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender.
SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
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