Baked pompano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole shallots; minced | |
| ½ | cup | Butter |
| 2 | pounds | Pompano fillets; 4 fillets |
| cup | Hazelnuts; chopped | |
| 1 | cup | Brandy |
Directions
Saut‚ shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 minutes at 450ø, basting every 5 minutes to prevent dryness. Remove from oven. Add the brandy and flame.
When flames die down, broil 2-3 minutes.
Serving Ideas : Serve with lemon wedges.
Recipe by: Elizabeth Powell
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 19, 1998