Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Hard-cooked eggs |
| ½ cup | Water |
| 3 tablespoons | Soy sauce |
| 2 tablespoons | Liquid smoke |
| 1 teaspoon | Sugar |
Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.
Cover and refrigerate 2 days before eating. Slice and serve on crackers.
Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998