Smoked eggs
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Hard-cooked eggs | |
½ | cup | Water |
3 | tablespoons | Soy sauce |
2 | tablespoons | Liquid smoke |
1 | teaspoon | Sugar |
Directions
Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.
Cover and refrigerate 2 days before eating. Slice and serve on crackers.
Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998