Smoked eggs

1 Servings

Ingredients

QuantityIngredient
6Hard-cooked eggs
½cupWater
3tablespoonsSoy sauce
2tablespoonsLiquid smoke
1teaspoonSugar

Directions

Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.

Cover and refrigerate 2 days before eating. Slice and serve on crackers.

Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998