Fried egg
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | MIlk |
| 2 | tablespoons | Buttermilk |
| 4 | Peach Halves | |
Directions
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.