Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | MIlk |
| 2 tablespoons | Buttermilk |
| 4 \N | Peach Halves |
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.