Fried egg

Yield: 4 servings

Measure Ingredient
2 cups MIlk
2 tablespoons Buttermilk
4 \N Peach Halves

Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.

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