Shingletown rye
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1½ | Egg | |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Molasses |
| 1½ | tablespoon | Unsweetened cocoa |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Instant coffee granules |
| 1 | teaspoon | Salt |
| 1⅓ | cup | Water |
| 2 | Eggs | |
| 2½ | tablespoon | Vegetable oil |
| ¼ | cup | Molasses |
| 2 | tablespoons | Unsweetened cocoa |
| 1½ | tablespoon | Brown sugar |
| 1½ | teaspoon | Instant coffee granules |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ginger; ground |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Rye flour |
| ½ | cup | Whole-wheat flour |
| 1½ | cup | Bread flour |
| 1½ | tablespoon | Vital gluten; optional |
| 1½ | teaspoon | Active dry yeast |
| 1¼ | teaspoon | Ginger; ground |
| 1¼ | teaspoon | Cinnamon |
| 1 | cup | Rye flour |
| 1 | cup | Whole-wheat flour |
| 2 | cups | Bread flour |
| 2 | tablespoons | Vital gluten; optional |
| 2 | teaspoons | Active dry yeast |
Directions
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, white, sweet; no timer SETTING: light to medium NOTES : Use a yolk or white for the half egg. The ginger and cinnamon may
be adjusted to taste.
from my kitchen to------------------------------->yours..... Dan Klepach