Catskill mountain rye
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Caraway seeds |
| 1 | cup | Rye flour |
| 1¾ | cup | Bread flour |
| 3 | tablespoons | Dry milk;nonfat |
| 1 | tablespoon | Yeast;active dry |
| 4 | tablespoons | Gluten |
Directions
Use the "standard" or "white bread" mode of your bread machine. I have a one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes great sandwiches and is delicious toasted.