Yield: 6 Servings
Measure | Ingredient |
---|---|
4 teaspoons | Active dry yeast |
2 tablespoons | Caraway seeds |
⅞ cup | Rye flour |
3 cups | Bread flour |
2 tablespoons | Butter |
3 tablespoons | Sugar, scant |
1½ teaspoon | Salt |
1½ cup | Water |
Add all ingredients and "start".
Note: Don't use gluten.
From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo