Light rye
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | teaspoons | Active dry yeast |
2 | tablespoons | Caraway seeds |
⅞ | cup | Rye flour |
3 | cups | Bread flour |
2 | tablespoons | Butter |
3 | tablespoons | Sugar, scant |
1½ | teaspoon | Salt |
1½ | cup | Water |
Directions
Add all ingredients and "start".
Note: Don't use gluten.
From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo