Light rye

6 Servings

Ingredients

QuantityIngredient
4teaspoonsActive dry yeast
2tablespoonsCaraway seeds
cupRye flour
3cupsBread flour
2tablespoonsButter
3tablespoonsSugar, scant
teaspoonSalt
cupWater

Directions

Add all ingredients and "start".

Note: Don't use gluten.

From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo