Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | (plus 2 tb) Milk |
| 1 teaspoon | Active dry yeast |
| 1⅔ cup | Bread flour |
| ⅔ cup | Rye flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground cardamom |
| 3 tablespoons | Vegetable oil |
| 2 teaspoons | Barley malt syrup* |
| ¼ cup | Honey |
| 2 \N | Eggs |
1 POUND LOAF
1. Scald the milk and let cool to room temperature.
2. Add the milk and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle.
* Available in health food stores Source: The Best Bread Machine Cookbook Ever by Madge Rosenberg --- Submitted By MICHELLE BRUCE On 04-15-95