Malted rye bread

Yield: 1 servings

Measure Ingredient
¼ cup (plus 2 tb) Milk
1 teaspoon Active dry yeast
1⅔ cup Bread flour
⅔ cup Rye flour
1 teaspoon Salt
½ teaspoon Ground cardamom
3 tablespoons Vegetable oil
2 teaspoons Barley malt syrup*
¼ cup Honey
2 Eggs

1 POUND LOAF

1. Scald the milk and let cool to room temperature.

2. Add the milk and all remaining ingredients in the order suggested by

your bread machine manual and process on the basic bread cycle.

* Available in health food stores Source: The Best Bread Machine Cookbook Ever by Madge Rosenberg --- Submitted By MICHELLE BRUCE On 04-15-95

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