Sherry onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 5 | mediums | Onions;, sliced thin |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| ½ | cup | Sherry |
| ¼ | cup | Grated Parmesan cheese |
| 1 | dash | Ground nutmeg |
Directions
Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry.
Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997