Sherried cubed steaks
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Green or black peppercorns, crushed |
| 2 | Lean cubed steaks, (4-ounce) | |
| Vegetable cooking spray | ||
| ⅓ | cup | Medium-dry sherry |
| ⅓ | cup | Beef consomme, undiluted |
| ½ | teaspoon | Sugar |
Directions
Press peppercorns onto both sides of steaks. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add steaks, and cook 5 minutes on each side or until browned. Add the sherry, consomme, and sugar; cover, reduce heat, and simmer 20 minutes or until tender. Yield: 2 servings.
Per serving: 280 Calories; 15g Fat (58% calories from fat); 23g Protein; 2g Carbohydrate; 70mg Cholesterol; 258mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 Posted to MC-Recipe Digest V1 #430 by igor@... on Jan 28, 1997.