Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| 2 larges | Chicken breasts |
| ½ \N | Stick butter |
| ½ cup | Dry sherry |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Lemon juice |
| ¼ cup | Finely chopped preserved ginger; (I use the kind for sushi) |
FOR SAUCE
by: Alyson Preston
Combine sauce ingredients and bring to a boil. Coat chicken with flour.
Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce over chicken, cover and bake 325 for 1 hour.
Posted to recipelu-digest Volume 01 Number 405 by molony <molony@...> on Dec 27, 1997