Sherried chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 2 | larges | Chicken breasts |
| ½ | Stick butter | |
| ½ | cup | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Finely chopped preserved ginger; (I use the kind for sushi) |
Directions
FOR SAUCE
by: Alyson Preston
Combine sauce ingredients and bring to a boil. Coat chicken with flour.
Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce over chicken, cover and bake 325 for 1 hour.
Posted to recipelu-digest Volume 01 Number 405 by molony <molony@...> on Dec 27, 1997