Sherried chicken

Yield: 1 Servings

Measure Ingredient
½ cup Flour
2 larges Chicken breasts
½ Stick butter
½ cup Dry sherry
2 tablespoons Soy sauce
2 tablespoons Lemon juice
¼ cup Finely chopped preserved ginger; (I use the kind for sushi)

FOR SAUCE

by: Alyson Preston

Combine sauce ingredients and bring to a boil. Coat chicken with flour.

Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce over chicken, cover and bake 325 for 1 hour.

Posted to recipelu-digest Volume 01 Number 405 by molony <molony@...> on Dec 27, 1997

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