Shepherd's salad

Yield: 8 servings

Measure Ingredient
3 larges Ripe tomatoes, diced
2 smalls Cucumbers, sliced
1 small Onion, diced
3 eaches Green onions, minced
1 large Green bell pepper, diced
1 each Hot green chili, minced
1 cup Chopped fresh parsley
1 tablespoon Vinegar
Salt
Oil & lemon dressing

Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.

Ayla Esen Algar, "The Complete Book of Turkish Cooking" Submitted By MARK SATTERLY On 07-17-95

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