Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Ripe tomatoes, diced |
| 2 smalls | Cucumbers, sliced |
| 1 small | Onion, diced |
| 3 eaches | Green onions, minced |
| 1 large | Green bell pepper, diced |
| 1 each | Hot green chili, minced |
| 1 cup | Chopped fresh parsley |
| 1 tablespoon | Vinegar |
| \N \N | Salt |
| \N \N | Oil & lemon dressing |
Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.
Ayla Esen Algar, "The Complete Book of Turkish Cooking" Submitted By MARK SATTERLY On 07-17-95