Shelly's meatloaf

Yield: 8 Servings

Measure Ingredient
\N \N From: Gaye Levy ** DTXT63A
2 pounds Lean ground beef
2 cups Fresh bread crumbs
½ cup Milk
½ cup Minced onion
2 \N Carrots; shredded or chopped
2 \N Eggs
¼ teaspoon Pepper
4 tablespoons A1 sauce

Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1½ hours. For easier serving, let meatloaf stand at room temperature at least 5 minutes before slicing. This recipe can be varied a lot. For example, use cooked rice or oatmeal instead of the bread crumbs.

Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally, various spices can be added.

Notes from Gaye: Since I love meatloaf but hate mixing it up, I delegated the job to my husband Shelly. EVERYONE loves this meatloaf, including non-meat eaters (like me).

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