Lucia's meatloaf

Yield: 1 Servings

Measure Ingredient
2 pounds Lean ground beef
10 ounces Frozen chopped spinach; thawed and drained
1 pounds Mozzarella cheese; shredded
2 \N Garlic cloves; minced
1 teaspoon Basil
1 \N Egg
1 cup Italian seasoned bread crumb
\N \N Salt and pepper
28 ounces Can crushed tomatoes
1 teaspoon Basil
2 tablespoons Olive oil
2 \N Garlic cloves; chopped
1 pinch Thyme
\N \N Salt and pepper to taste
1 pinch Red pepper

MEATLOAF

MARINARA SAUCE

This Italian meatloaf, studded with spinach and mozzarella, was a prize winner in the Miami Herald's contest many years ago.

Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at 350 degrees for about 2 hours.

Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and thyme and stir a minute. Add all other ingredients and simmer about an hour.

Let meatloaf rest about 10 minutes. Serve with marinara sauce.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 24, 1998

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