Meatloaf - vicki
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| ½ | cup | Italian bread crumbs |
| 2 | Eggs; beaten | |
| ¼ | cup | Ketchup |
| ¼ | cup | Worcestershire sauce |
| 1 | tablespoon | Parsley flakes |
| Salt and black pepper; to ta | ||
| 1 | Lipton onion soup mix; unpre | |
Directions
Recipe by: Vicki Schlining -- Ellicott City, Maryland Preparation Time: 0:30 Mix together the ground beef, onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F for abo an hour, uncovering during the last 20 minutes of baking time. Let meat loa stand for 10 minutes before serving.