Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
½ cup | Onion; chopped |
½ cup | Italian bread crumbs |
2 \N | Eggs; beaten |
¼ cup | Ketchup |
¼ cup | Worcestershire sauce |
1 tablespoon | Parsley flakes |
\N \N | Salt and black pepper; to ta |
1 \N | Lipton onion soup mix; unpre |
Recipe by: Vicki Schlining -- Ellicott City, Maryland Preparation Time: 0:30 Mix together the ground beef, onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F for abo an hour, uncovering during the last 20 minutes of baking time. Let meat loa stand for 10 minutes before serving.