Sharp cheddar fondue

Yield: 4 Servings

Measure Ingredient
3 cups Sharp Cheddar Cheese; diced
1 cup Blue Cheese (4 Oz)
1 cup Tomato Soup; undiluted
2 teaspoons Worcestershire Sauce
¼ cup Dry Sherry

Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve.

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