Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Sharp Cheddar Cheese; diced |
1 cup | Blue Cheese (4 Oz) |
1 cup | Tomato Soup; undiluted |
2 teaspoons | Worcestershire Sauce |
¼ cup | Dry Sherry |
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve.