Sharon barbour's apple crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Granny Smith apples, cored, peeled, and sliced thin (up to 8) | |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Granulated sugar |
| ¼ | cup | Brown sugar, packed |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 3 | tablespoons | Flour |
| ¾ | cup | Rolled or quick-cooking oats |
| ¾ | cup | Flour |
| ¼ | cup | Granulated sugar |
| ¼ | cup | Brown sugar, packed |
| ⅓ | cup | Margerine, softened |
Directions
TOPPING
Place apples in a large casserole dish. drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated.
Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Personal note: The first time I made this was October, 1995. All the kids came back here and spent the night after the homecoming dance, and I made this for breakfast next morning. Rave reviews! It has since become a regular for us.
Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 19:00:45 EDT From: "Sharon H. Frye" <shfrye@...>