Shanghai spice mix

Yield: 1 servings

Measure Ingredient
7 tablespoons Crushed red pepper flakes
2¾ teaspoon Ground ginger
2¾ teaspoon Ground anise

Grind all ingrediends to a fine powder. Store in an airtight container.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Graham Kerr, "Swiftly Seasoned" From the TV FOOD NETWORK - (Show # CL-8881 broadcast 05-09-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Graham Kerr

Converted by MM_Buster v2.0l.

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