Shanghai spice mix
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Crushed red pepper flakes |
| 2¾ | teaspoon | Ground ginger |
| 2¾ | teaspoon | Ground anise |
Grind all ingrediends to a fine powder. Store in an airtight container.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Graham Kerr, "Swiftly Seasoned" From the TV FOOD NETWORK - (Show # CL-8881 broadcast 05-09-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-14-1998
Recipe by: Graham Kerr
Converted by MM_Buster v2.0l.
Related recipes
- Flaky pie pastry
- Fresh mango pie
- German chocolate marble cake
- Gingered sweet potato puree
- Hippen wafer *
- Lemon cupcakes with lemon cream
- Lumpia shanghai
- Oven fried chicken parmesan
- Sable dough
- Shanghai beef
- Shanghai dumplings
- Shanghai fish soup
- Shanghai red cooked chicken
- Shanghai red-cooked chicken
- Shanghai stirfry
- Shanghai venison
- Shanghai-style pork
- Stewed shanghai chicken
- Turkey shanghai
- Vegetable cheese strata