Yield: 1 servings
|7 tablespoons||Crushed red pepper flakes|
|2¾ teaspoon||Ground ginger|
|2¾ teaspoon||Ground anise|
Grind all ingrediends to a fine powder. Store in an airtight container.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Graham Kerr, "Swiftly Seasoned" From the TV FOOD NETWORK - (Show # CL-8881 broadcast 05-09-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Graham Kerr
Converted by MM_Buster v2.0l.