Five-spice shanghai marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Minced green onions |
| ¼ | cup | Soy sauce |
| ¼ | cup | Dry Sherry |
| 2 | tablespoons | Minced peeled fresh ginger |
| 2 | tablespoons | Chili oil* |
| 2 | teaspoons | Oriental sesame oil |
| 2 | teaspoons | Five-spice powder |
Directions
*Available at Asian markets and in the Asian section of some supermarkets.
Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
Makes about 1 cup.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 127 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.