Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Flank steak,cut into strips |
1 can | 10 1/2 oz. condensed beef |
\N \N | Broth |
2 tablespoons | Oil |
8 ounces | Can sliced water chestnuts |
\N \N | Drained |
¼ cup | Water |
1 medium | Red bell pepper coarsely |
\N \N | Chopped |
4 tablespoons | Soy sauce |
2 tablespoons | Cornstarch |
5 \N | Scallions cut diagonally |
\N \N | Into 1\" pieces |
¼ teaspoon | Black pepper |
1½ cup | Dry rice |
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.