Shanghai beef
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Flank steak,cut into strips |
1 | can | 10 1/2 oz. condensed beef |
Broth | ||
2 | tablespoons | Oil |
8 | ounces | Can sliced water chestnuts |
Drained | ||
¼ | cup | Water |
1 | medium | Red bell pepper coarsely |
Chopped | ||
4 | tablespoons | Soy sauce |
2 | tablespoons | Cornstarch |
5 | Scallions cut diagonally | |
Into 1\" pieces | ||
¼ | teaspoon | Black pepper |
1½ | cup | Dry rice |
Directions
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.