Chinese five-spice powder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Whole, black peppercorns |
| 36 | Whole cloves | |
| 12 | Inches of stick cinnamon | |
| 2 | tablespoons | Fennel seed |
| 12 | Whole star anise | |
Directions
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis