Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Whole, black peppercorns |
36 \N | Whole cloves |
12 \N | Inches of stick cinnamon |
2 tablespoons | Fennel seed |
12 \N | Whole star anise |
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis