Chinese five-spice powder
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Whole, black peppercorns |
36 | Whole cloves | |
12 | Inches of stick cinnamon | |
2 | tablespoons | Fennel seed |
12 | Whole star anise |
Directions
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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