Sesame pea-shoot salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar snap peas |
| ½ | cup | Snow peas |
| ½ | cup | Fresh or thawed frozen green peas |
| 1 | tablespoon | Rice vinegar |
| 1 | tablespoon | Asian; (toasted) sesame oil |
| 2 | teaspoons | Sesame seeds; toasted lightly |
| ½ | tablespoon | Firmly packed light brown sugar; up to 1 |
| 2 | teaspoons | Soy sauce |
| 6 | cups | Pea shoots; washed well and |
| ; spun dry | ||
Directions
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.
In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved. In a bowl toss pea shoots and peas with dressing.
Serves 4.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.