Sesame spinach

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
2 \N Garlic cloves
\N \N ;finely chopped
2 teaspoons Ginger, freshly grated
6 \N Scallions, finely chopped
1 bunch Fresh spinach (very large)
\N \N ;washed and drained
1½ tablespoon Soy sauce
1 teaspoon Sesame oil
½ teaspoon Sugar

DRESSING

Heat oil in wok or large skillet. Add garlic, ginger and scallions; saute over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry until cooked through but still crispy to the taste, 2 to 3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.

Serve immediately.

From 1993"Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy Harned.

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