Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
2 \N | Garlic cloves |
\N \N | ;finely chopped |
2 teaspoons | Ginger, freshly grated |
6 \N | Scallions, finely chopped |
1 bunch | Fresh spinach (very large) |
\N \N | ;washed and drained |
1½ tablespoon | Soy sauce |
1 teaspoon | Sesame oil |
½ teaspoon | Sugar |
DRESSING
Heat oil in wok or large skillet. Add garlic, ginger and scallions; saute over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry until cooked through but still crispy to the taste, 2 to 3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
Serve immediately.
From 1993"Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy Harned.