Snap peas with sesame oil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sugar snap or snow peas |
| Salt | ||
| Sesame oil | ||
| Chopped parsley or cilantro | ||
Directions
CUT ACROSS THE STEM END of the peas and pull off the string that runs along the length of the pea. Bring a pot of water to a boil, add salt and the peas. Blanch until the peas turn bright green and are tender-crisp, after a minute or so. Taste to make sur Scoop them out with a strainer and shake off as much excess water as possible. Put them in a bowl and toss with just enough oil to lightly coat, a teaspoon or so. Add the parsley or cilantro and serve. For a variation, make the recipe using peanut oil or DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :