Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Top round steak |
4 cups | Asparagus -- fresh sliced 2 |
\N \N | In |
3 tablespoons | Soy sauce |
2 tablespoons | Sesame oil |
1 tablespoon | Rice wine vinegar |
½ teaspoon | Ginger root -- grated |
1 dash | Sesame seeds |
\N \N | Lettuce leaves -- optional |
Broil steak to desired doneness. Cool and cut into thin diagonal strips. Cook asparagus in a small amount of water 30 to 60 seconds.
Drain and cool. Combine beef and asparagus. Blend all remining ingredients except the sesame seeds and lettuce; pour over beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature-on lettuce leaves if desired. Yield: 6 servings.
Recipe By : Country Woman