Sesame beef and asparagus salad

Yield: 6 servings

Measure Ingredient
1 pounds Top round steak
4 cups Asparagus -- fresh sliced 2
\N \N In
3 tablespoons Soy sauce
2 tablespoons Sesame oil
1 tablespoon Rice wine vinegar
½ teaspoon Ginger root -- grated
1 dash Sesame seeds
\N \N Lettuce leaves -- optional

Broil steak to desired doneness. Cool and cut into thin diagonal strips. Cook asparagus in a small amount of water 30 to 60 seconds.

Drain and cool. Combine beef and asparagus. Blend all remining ingredients except the sesame seeds and lettuce; pour over beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature-on lettuce leaves if desired. Yield: 6 servings.

Recipe By : Country Woman

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