Sesame beef and asparagus salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Top round steak |
| 4 | cups | Asparagus -- fresh sliced 2 |
| In | ||
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Sesame oil |
| 1 | tablespoon | Rice wine vinegar |
| ½ | teaspoon | Ginger root -- grated |
| 1 | dash | Sesame seeds |
| Lettuce leaves -- optional | ||
Directions
Broil steak to desired doneness. Cool and cut into thin diagonal strips. Cook asparagus in a small amount of water 30 to 60 seconds.
Drain and cool. Combine beef and asparagus. Blend all remining ingredients except the sesame seeds and lettuce; pour over beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature-on lettuce leaves if desired. Yield: 6 servings.
Recipe By : Country Woman