Sesame chicken thighs *** (fhnd96b)
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Chicken thighs |
| 3 | tablespoons | Light soy sauce |
| 2 | tablespoons | Dry Sherry |
| 3/16 | teaspoon | Grated fresh ginger |
| 3 | tablespoons | Cornstarch |
| 4 | tablespoons | Raw sesame seeds |
| 1 | x | Peanut oil for deep frying |
Directions
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken. FROM: DIMAS LIZARDO (FHND96B)