Poached chicken breasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Chicken breasts |
| 1 | x | Butter |
| 1 | x | Lemon juice |
| 1 | x | Salt |
Directions
Use as many chicken breasts as you need for dinner. Remove skin & bone, cut into 2 parts and place in baking dish. Sprinkle with lemon juice and dot with butter. Salt to taste. Cover closely and bake about 15 minutes. Do not overcook; pierce with fork to be sure thickest part is done. Use pan juices as a sauce.
Mrs. James Olfson