Sesame chicken (fhnd96b)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
10 chicken thighs
3 TB light soy sauce
2 TB dry Sherry
½ ts fresh ginger -- grated
3 TB cornstarch
4 TB raw sesame seeds
: peanut oil -- deep frying Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.
FROM: DIMAS LIZARDO (FHND96B)
Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (