Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅞ cup | WATER |
| 1 tablespoon | OLIVE OIL |
| 1 tablespoon | MAPLE SYRUP |
| 1⅔ cup | WHITE FLOUR |
| ⅓ cup | SEMOLINA FLOUR |
| 1 teaspoon | SALT |
| 1 tablespoon | POWDERED MILK |
| 1½ teaspoon | CARAWAY SEED |
| 1 tablespoon | BASIL |
| 1 teaspoon | ROSEMARY |
| ⅓ cup | PARMESAN CHEESE |
| 1 teaspoon | GARLIC |
| 1½ tablespoon | BOOST |
| 1¼ teaspoon | YEAST |
>From: weede@... (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe