Semolina-parmesan bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅞ | cup | WATER |
1 | tablespoon | OLIVE OIL |
1 | tablespoon | MAPLE SYRUP |
1⅔ | cup | WHITE FLOUR |
⅓ | cup | SEMOLINA FLOUR |
1 | teaspoon | SALT |
1 | tablespoon | POWDERED MILK |
1½ | teaspoon | CARAWAY SEED |
1 | tablespoon | BASIL |
1 | teaspoon | ROSEMARY |
⅓ | cup | PARMESAN CHEESE |
1 | teaspoon | GARLIC |
1½ | tablespoon | BOOST |
1¼ | teaspoon | YEAST |
Directions
>From: weede@... (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe