Buckwheat-parmesan bread

Yield: 1 Servings

Measure Ingredient
¾ cup WATER
1 tablespoon OIL
1 \N EGG
1 tablespoon HONEY
1½ cup WHITE FLOUR
½ cup WHEAT FLOUR
⅓ cup PARMESAN CHEESE
1 teaspoon SALT
1 tablespoon MILK
2½ teaspoon BOOST
1½ teaspoon YEAST

conversion factors: ¼ cup equals 4 Tbsp. 1 tbsp = 3 tsp From: weede@... (Nick Weede)

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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