Semolina pasta

Yield: 1 Recipe

Measure Ingredient
1 cup Semolina flour
1 cup All-purpose flour
½ cup Water

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.

From Thomas P Collins

Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997

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