Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ---Small Loaf--- |
| 1 cup | Water |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Barley malt syrup |
| 1¾ cup | Semolina flour |
| ¾ cup | All-purpose flour; unbleached |
| ½ cup | Sesame seeds |
| ¾ teaspoon | Salt |
| 1 tablespoon | Vital wheat gluten |
| 1½ teaspoon | Active dry yeast -Large Loaf--- |
| 1¾ cup | Water |
| 5 teaspoons | Olive oil |
| 5 teaspoons | Barley malt syrup |
| 3 cups | Semolina flour |
| 1 cup | All-purpose flour; unbleached |
| 1 cup | Sesame seeds |
| 1½ teaspoon | Salt |
| 5 teaspoons | Vital wheat gluten |
| 2 teaspoons | Active dry yeast |
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97