Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | # loaf size -- 1-1/2# loaf |
| \N \N | Size |
| 1 teaspoon | DRY YEAST -- 1-1/2 tsp. |
| 1¾ cup | SEMOLINA FLOUR -- 2-1/4 C. |
| 2 teaspoons | SUGAR -- 1 T. |
| 1 teaspoon | SALT -- 1-1/2 tsp. |
| 2 tablespoons | YELLOW CORNMEAL -- 3 T. |
| ½ cup | SOURDOUGH STARTER -- 3/4 C. |
| ⅔ cup | WATER -- 3/4C+2 T. |
| 1 teaspoon | Sesame Seeds -- 1-1/2 tsp. |
| \N \N | (sprinkle on top of bread in |
| \N \N | Machine |
| \N \N | During last rising; careful |
| \N \N | Not to spill |
| \N \N | Into baking chamber) |
Posted by Bevmed.
Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File