Semolina sourdough bread

Yield: 1 Servings

Measure Ingredient
1 # loaf size -- 1-1/2# loaf
Size
1 teaspoon DRY YEAST -- 1-1/2 tsp.
1¾ cup SEMOLINA FLOUR -- 2-1/4 C.
2 teaspoons SUGAR -- 1 T.
1 teaspoon SALT -- 1-1/2 tsp.
2 tablespoons YELLOW CORNMEAL -- 3 T.
½ cup SOURDOUGH STARTER -- 3/4 C.
⅔ cup WATER -- 3/4C+2 T.
1 teaspoon Sesame Seeds -- 1-1/2 tsp.
(sprinkle on top of bread in
Machine
During last rising; careful
Not to spill
Into baking chamber)

Posted by Bevmed.

Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

Similar recipes