Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | # loaf size -- 1-1/2# loaf |
| Size | |
| 1 teaspoon | DRY YEAST -- 1-1/2 tsp. |
| 1¾ cup | SEMOLINA FLOUR -- 2-1/4 C. |
| 2 teaspoons | SUGAR -- 1 T. |
| 1 teaspoon | SALT -- 1-1/2 tsp. |
| 2 tablespoons | YELLOW CORNMEAL -- 3 T. |
| ½ cup | SOURDOUGH STARTER -- 3/4 C. |
| ⅔ cup | WATER -- 3/4C+2 T. |
| 1 teaspoon | Sesame Seeds -- 1-1/2 tsp. |
| (sprinkle on top of bread in | |
| Machine | |
| During last rising; careful | |
| Not to spill | |
| Into baking chamber) |
Posted by Bevmed.
Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File