Semolina sourdough bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | # loaf size -- 1-1/2# loaf | |
| Size | ||
| 1 | teaspoon | DRY YEAST -- 1-1/2 tsp. |
| 1¾ | cup | SEMOLINA FLOUR -- 2-1/4 C. |
| 2 | teaspoons | SUGAR -- 1 T. |
| 1 | teaspoon | SALT -- 1-1/2 tsp. |
| 2 | tablespoons | YELLOW CORNMEAL -- 3 T. |
| ½ | cup | SOURDOUGH STARTER -- 3/4 C. |
| ⅔ | cup | WATER -- 3/4C+2 T. |
| 1 | teaspoon | Sesame Seeds -- 1-1/2 tsp. |
| (sprinkle on top of bread in | ||
| Machine | ||
| During last rising; careful | ||
| Not to spill | ||
| Into baking chamber) | ||
Directions
Posted by Bevmed.
Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File