Secret salad (german potato salad)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| ¼ | pounds | Bacon -- finely chopped |
| ¼ | cup | Onion -- chopped |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Salt |
| 1¼ | tablespoon | Sugar |
| ¼ | teaspoon | Pepper |
| ⅔ | cup | Cider vinegar |
| ⅓ | cup | Water |
| ½ | teaspoon | Celery seed |
| 3 | tablespoons | Parsley -- chopped |
Directions
Cook potatoes in their jackets until tender. Cool, peel and slice thinly. Fry bacon until crisp, add chopped onion and cook 1 minute.
Mix the flour, sugar, salt, and pepper and blend in. Stir in the vinegar and water. Cook 10 minutes, stirring well. Pour dressing over sliced potatoes and add the celery seed and chopped parsley.
Toss and serve warm.
Recipe By : Sheila Exner
From: Alison Meyer Date: 07-21-95 (09:49) (159) Fido: Cooking