Second time around vegetable soup (mf)

Yield: 4 Servings

Measure Ingredient
Half of cooked leeks-carrots & potatoes from sunday startup boiled fillet of beef and steamed vegetables
Broth, to thin
Heavy cream, optional
Snipped chives, for garnish

With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste.

Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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