Favorite vegetable soup

Yield: 2 Servings

Measure Ingredient
¼ cup Diced onion
2 packs Instant chicken broth and seasoning mix (try to get the low-salt kind)
2 \N Cloves garlic; minced
1½ cup Thinly sliced zucchini
½ cup Thinly sliced carrot
½ cup Chopped seeded tomato
1 teaspoon Chopped fresh parsley
¼ teaspoon Basil leaves
⅛ teaspoon Pepper

Date: Sat, 10 Feb 1996 13:04:51 -0500 From: RDHLAW@...

1. In 1-½ quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, about 10 minutes. Add 2 C water and bring to a boil. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.

2. Using a slotted spoon, remove about ½ C of the vegetables from saucepan and set aside. Puree the remaining soup in 2 batches . Return pureed mixture to saucepan, add reserved vegetables and heat.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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