Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked mushrooms |
| 3 cups | Chicken broth |
| 8 ounces | Tortellini |
| 4 ounces | Fresh spinach; stemmed and washed |
| Salt and crushed red pepper flakes |
Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : MONDAY TO FRIDAY SHOW #MF6760 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:12 -0500 From: Gail Shermeyer <4paws@...>