Holiday vegetable soup

Yield: 8 Servings

Measure Ingredient
½ cup Chopped dill
½ cup Hopped parsley
2 cups Finely chopped celery
2 \N Green peppers; chopped fine
2 \N Onions; chopped
2 \N Tomatoes; chopped
4 \N Carrots; diced
½ pounds Green beans; cut into 1-inch lengths
2 quarts Water
1 tablespoon Salt
½ teaspoon White pepper

From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In a large kettle, combine all ingredients.

2. Bring to a boil, lower heat and simmer for 40 minutes, or until vegetables are tender.

3. Correct seasonings. Serve piping hot. Serves 8.

JEWISH-FOOD digest 250

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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