Mixed vegetables soup

Yield: 1 servings

Measure Ingredient
1 small Carrot
1 Florrette cauliflower
½ Capsicum
2 French beans; (2 to 3)
1 Onion
1 small Piec cabbage
½ teaspoon Soya sauce
½ teaspoon Grated ginger and garlic
¼ teaspoon Crushed red chilli
Salt to taste
½ teaspoon Sugar
2 teaspoons Cornflour
1 Blob butter
2 cups Water

Chop all the six vegetables either in a chopper or very fine by hand.

Heat butter in a pan.

Add ginger, garlic and vegetables.

Stir fry the vegetables till they look bright and done.

Add water and bring to boil

Mix cornflour in ½ cup cold water and add to the soup, stirring simultaneously.

Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.

Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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