Yield: 1 servings
|1 \N||Florrette cauliflower|
|2 \N||French beans; (2 to 3)|
|1 small||Piec cabbage|
|½ teaspoon||Soya sauce|
|½ teaspoon||Grated ginger and garlic|
|¼ teaspoon||Crushed red chilli|
|\N \N||Salt to taste|
|1 \N||Blob butter|
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan.
Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done.
Add water and bring to boil
Mix cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.