Mixed vegetables soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Carrot |
| 1 | Florrette cauliflower | |
| ½ | Capsicum | |
| 2 | French beans; (2 to 3) | |
| 1 | Onion | |
| 1 | small | Piec cabbage |
| ½ | teaspoon | Soya sauce |
| ½ | teaspoon | Grated ginger and garlic |
| ¼ | teaspoon | Crushed red chilli |
| Salt to taste | ||
| ½ | teaspoon | Sugar |
| 2 | teaspoons | Cornflour |
| 1 | Blob butter | |
| 2 | cups | Water |
Directions
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan.
Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done.
Add water and bring to boil
Mix cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.