Vegetable soup 2^

Yield: 1 servings

Measure Ingredient
1 \N Soup bone
6 \N Potatoes, diced
½ \N Head cabbage
2 \N Onions, chopped fine
2 \N Stalks celery, chopped
½ cup Rice
3 \N Tomatoes

Make a nice stock with the soup bone by boiling it for 2 hours in about 2 quarts water. Remove bone, add the vegetables and rice and simmer until vegetables are tender. Season to taste with salt and pepper; serve very hot.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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