Second time around soup with carrot and chicken (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 1 | cup | Tomato or vegetable juice |
| ¼ | cup | Long grain rice |
| ½ | Boneless chicken breast; cooked, cut into 1/2 inch dice | |
| Green onion; thinly sliced | ||
Directions
Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.
Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997