Seasoned orange roughy

Yield: 3 Servings

Measure Ingredient
1 pounds Orange roughy
¼ cup Butter
⅔ cup Dry seasoned bread crumbs; finely crushed
¼ cup Parmesan cheese; grated
½ teaspoon Basil
½ teaspoon Oregano
½ teaspoon Salt
½ teaspoon Garlic powder
2 tablespoons White wine
2 tablespoons Lemon juice
½ cup Mushrooms; sliced
¼ cup Almonds; slivered

In a 9 x 13-inch pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in 9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle mushrooms and almonds on top. Bake covered at 350 degrees F. for 25 minutes.

Everyone that tastes this dish loves it and it is so easy to prepare.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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