Seasoned orange roughy
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-JUDI M. PHELPS | ||
1 | pounds | Orange roughy |
¼ | cup | Butter |
⅔ | cup | Dry seasoned bread crumbs; finely crushed |
¼ | cup | Parmesan cheese; grated |
½ | teaspoon | Basil |
½ | teaspoon | Oregano |
½ | teaspoon | Salt |
½ | teaspoon | Garlic powder |
2 | tablespoons | White wine |
2 | tablespoons | Lemon juice |
½ | cup | Mushrooms; sliced |
¼ | cup | Almonds; slivered |
Directions
In a 9 x 13-inch pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in 9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle mushrooms and almonds on top. Bake covered at 350 degrees F. for 25 minutes.
Everyone that tastes this dish loves it and it is so easy to prepare.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...
Related recipes
- Broiled orange roughy
- Crispy parmesan roughy
- Curry baked orange roughy
- Matt's orange roughy
- Mexican orange roughy fillets
- Orange roughy
- Orange roughy florentine
- Orange roughy kiev
- Orange roughy oriental
- Orange roughy picante
- Orange roughy supreme
- Orange roughy under orange sauce
- Orange roughy with lemon sauce
- Orange roughy with vegetables
- Poached orange roughy
- Red roughy
- Ritzy roughy
- Sauteed orange roughy
- Tasty orange roughy
- Vermicelli and orange roughy