Seasoned orange roughy
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 1 | pounds | Orange roughy |
| ¼ | cup | Butter |
| ⅔ | cup | Dry seasoned bread crumbs; finely crushed |
| ¼ | cup | Parmesan cheese; grated |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| 2 | tablespoons | White wine |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Mushrooms; sliced |
| ¼ | cup | Almonds; slivered |
Directions
In a 9 x 13-inch pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in 9 x 13-inch pan. Sprinkle with wine and lemon juice. Sprinkle mushrooms and almonds on top. Bake covered at 350 degrees F. for 25 minutes.
Everyone that tastes this dish loves it and it is so easy to prepare.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...