Baked orange roughy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Orange Roughy fillets |
| 1 | teaspoon | Prepared mustard |
| 1 | tablespoon | Horseradish |
| ¼ | cup | Pickle relish |
| 1 | can | Tomato soup |
Directions
INGREDIENTS
DIRECTIONS
Place fillets in greased baking dish. Mix all ingredients except tomato soup and pour over fillets. Pour the can of tomato soup on top and bake at 450-500 degrees for about 10 minutes per inch thickness.