Baked orange roughy

4 servings

Ingredients

QuantityIngredient
6eachesOrange Roughy fillets
1teaspoonPrepared mustard
1tablespoonHorseradish
¼cupPickle relish
1canTomato soup

Directions

INGREDIENTS

DIRECTIONS

Place fillets in greased baking dish. Mix all ingredients except tomato soup and pour over fillets. Pour the can of tomato soup on top and bake at 450-500 degrees for about 10 minutes per inch thickness.