Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Melted butter |
| 1 teaspoon | Worcestershire sauce |
| 2 teaspoons | Parsley flakes |
| 2 tablespoons | Minced onion |
| 1 teaspoon | Seasoned salt |
| 2 larges | Orange roughy fillets |
Combine all ingredients except orange roughy; mix well. Brush mixture generously on both sides of fillets. Bake at 350F for for 25 minutes.
Posted to EAT-L Digest 08 Jan 97 Recipe by: WKDD radio
From: Nancy Pallotta <nancee@...> Date: Thu, 9 Jan 1997 15:25:43 -0500