Poached orange roughy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Orange roughy fillets |
| ½ | cup | Chopped celery & leaves |
| ½ | cup | Sliced onion |
| ⅛ | teaspoon | Pepper |
| 1 | Sliced tomato | |
| 1 | Sliced lemon | |
| 1 | large | Bay leaf |
| ¼ | cup | Water |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Cider vinegar |
Directions
Cut fillets crosswise into strips about ½" wide. In large skillet, cook celery & onion in oil until tender. Arrange fish over vegetables. Sprinkle with pepper. Cover fish with tomato & lemon slices. Combine water, sugar & vinegar & bay leaf. Pour over fish mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.
File
Related recipes
- Broiled orange roughy
- Crispy parmesan roughy
- Curry baked orange roughy
- Matt's orange roughy
- Orange roughy
- Orange roughy florentine
- Orange roughy kiev
- Orange roughy oriental
- Orange roughy picante
- Orange roughy supreme
- Orange roughy under orange sauce
- Orange roughy with lemon sauce
- Orange roughy with vegetables
- Poached fish
- Red roughy
- Ritzy roughy
- Sauteed orange roughy
- Seasoned orange roughy
- Tasty orange roughy
- Vermicelli and orange roughy