Broiled orange roughy

6 Servings

Ingredients

QuantityIngredient
poundsOrange roughy
½Onion; chopped
½cupFine dry bread crumbs
¼cupGrated Parmesan or Romano cheese
¼cupFinely chopped parsley
3tablespoonsOlive oil
¼teaspoonOregano
¼teaspoonSalt
Generous sprinkle pepper
Lemon wedges

Directions

Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down.

In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt and pepper. Spoon mixture over fish. Put pan on surface unit of stove and heat several minutes. Immediately put under heated broiler and broil 5-8 minutes. When fish flakes easily with a fork, it is done. Serve with lemon wedges. Serves six to eight.

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From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .