Tasty orange roughy

Yield: 2 Servings

Measure Ingredient
1 pounds Orange Roughy Fillets
1 pack Chicken Bouillon -- powder
2 tablespoons Margarine -- or butter
½ \N Whole Lemon -- juiced
1 teaspoon Paprika
\N \N Black Pepper -- to taste
\N \N Parsley Sprigs -- to
\N \N Garnish

Preheat oven to 400 degrees.

Lightly butter cookie sheet. Rinse fillets, and dry completely. Place single-layered on cookie sheet. On each fillet - in this order - put: Lemon juice, powdered bouillon, black pepper, paprika, then bits of butter or margarine.

Bake until fish flakes lightly, and is slightly golden on top. Place fish on serving plate, and pour pan juice over all.

May be garnished with parsley sprigs, and thinly sliced lemon, if desired.

Recipe By : Jocie Moravec

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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