Yield: 2 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Margarine |
½ cup | White wine |
½ teaspoon | Dill weed |
1 \N | Clove garlic, minced |
¼ cup | Mushrooms, chopped |
½ pounds | Orange roughy |
\N \N | Chopped parsley |
\N \N | Lemon wedges |
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@...>