Sauteed orange roughy

Yield: 2 Servings

Measure Ingredient
2 teaspoons Margarine
½ cup White wine
½ teaspoon Dill weed
1 \N Clove garlic, minced
¼ cup Mushrooms, chopped
½ pounds Orange roughy
\N \N Chopped parsley
\N \N Lemon wedges

Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.

Add fish; saute until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.

Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@...>

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