Sauteed orange roughy
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine |
| ½ | cup | White wine |
| ½ | teaspoon | Dill weed |
| 1 | Clove garlic, minced | |
| ¼ | cup | Mushrooms, chopped |
| ½ | pounds | Orange roughy |
| Chopped parsley | ||
| Lemon wedges | ||
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@...>
Related recipes
- Broiled orange roughy
- Crispy parmesan roughy
- Curry baked orange roughy
- Matt's orange roughy
- Orange roughy
- Orange roughy florentine
- Orange roughy kiev
- Orange roughy oriental
- Orange roughy picante
- Orange roughy supreme
- Orange roughy under orange sauce
- Orange roughy with lemon sauce
- Orange roughy with vegetables
- Poached orange roughy
- Red roughy
- Ritzy roughy
- Sauteed orange roughy ** smcd91f
- Seasoned orange roughy
- Tasty orange roughy
- Vermicelli and orange roughy