Yield: 8 Servings
|2 pounds||Orange roughy fillets|
|½ cup||Orange juice|
|2 teaspoons||Lemon juice|
|1 \N||Dash nutmeg|
Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.