Orange roughy under orange sauce

Yield: 8 Servings

Measure Ingredient
2 pounds Orange roughy fillets
1 tablespoon Margarine
1 teaspoon Flour
½ cup Orange juice
2 teaspoons Lemon juice
1 \N Dash nutmeg

Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork.

Pour orange sauce over the fish and serve immediately.

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