Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Orange roughy fillets |
| 1 tablespoon | Margarine |
| 1 teaspoon | Flour |
| ½ cup | Orange juice |
| 2 teaspoons | Lemon juice |
| 1 \N | Dash nutmeg |
Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.