Orange roughy under orange sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Orange roughy fillets |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Flour |
| ½ | cup | Orange juice |
| 2 | teaspoons | Lemon juice |
| 1 | Dash nutmeg | |
Directions
Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.